The Role of Lunch in Daily Diet
As a bike needs oil to run smoothly, our body also needs fuel to perform daily tasks; and as a bike asks for more fuel to run faster, our body also asks for high-calorie value while executing the office work and daily chores.
While performing the everyday activities, the digestive fire burns more brightly than in the other slothful hours, so lunch is an essential meal to fulfill the energy need for routine work.
Standard Time of Taking Lunch
Lunch is considered as the second meal of the day, after breakfast. The best time for lunch is considered 12 noon to 2 p.m. Worldwide it is taken between 12 noon to 3 p.m. After lunch, it is advisable to take a rest for a while. In hot countries, taking a siesta is a habit of day-to-day life.
Consequences of Skipping Lunch
Skipping lunch at the peak time of digestive activities can affect both physical and emotional health. It encourages gastric mucosal denudation and H. pylori proliferation that causes heaviness in the abdomen.
It may direct to problems like obesity, heartburn, eructation, vomiting, diabetes, fatigue, headache, depression, improper level of blood sugar, and blood pressure.
Can Skipping Meals Cause Diseases: 15 Uninvited Side Effects
Lunch skipping teens are found with a lack of concentration and tend to give poor performance. People who avoid lunches and give excuses of taking heavy breakfast, busyness, and weight management, are more likely to suffer from stomach-related problems like pain, ulcer, gastritis, acidity, indigestion, and constipation.
Quick Advice
It is advised to take smaller and quick healthy lunches for weight management, instead of skipping the meal. If you take your lunch at home, enrich it with salads, fruits, GLV, and buttermilk.
Healthy Diet Chart: 9 Zappy Eating Times
Caution
People following the clocks should avoid taking full lunch after 2 p.m.
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